Private Christmas Parties
Looking for something different this festive season - why not look at a private party with work colleagues, friends or family.
Ringwood Hall Hotel are delighted to offer private Christmas parties, with two options, either a buffet party or a served meal party - your choice !!
Minimum and maximum numbers:-
- Chatsworth & Portland - option 1, min 35, max 80 & option 2, Min 35. max 50
- Coach House - option 1, min 80, max 120, & option 2, min 50, max 90.
- Ringwood Suite - option 1, min 120, max 180, & option 2, min 90, max 140.
Option One - Buffet Party
- Sunday to Thursday - 24th Nov to 12th December at £16.50
- Sunday to Monday - 15th Dec to 23rd Dec at £19.50
- Friday & Saturday throught December at £24.50
Option Two - Served meal
- Sunday to Thursday - 24th Nov to 12th Dec at £18.50
- Sunday to Monday - 15th Dec to 23rd December at £21.50
- Friday and Saturdays - throughout December at £26.50
OPTION 1 includes
Bucks Fizz/bottled beer on arrival, private bar, private room hire, buffet supper menu 1 or 2 or 3, Tropicana DJ 7.30pm - 12.00am, party games and prizes, festive table dressings with crackers, party poppers and streamers
- Menu 1. Choose from the following selection. Beef dishes - steak and guiness, mince beef and potato, steak and kidney, cottage pie. Other dishes - chicken, bacon and leek, port and stilton, chicken and mushroom. Vegetarian dishes:- cheese and potato with grilled tomatoes, creamy vegetable. Choose between hot minted mushy peas or garden peas. Select one from - mashed potato, chips or jacket potatoes. All served with roast gravy.
- Menu 2. Hot barbeque wings, warm baked sausage rolls, spicy chicken tikka skewers, half baked jacket potatoes with cheddar and bacon, Thai prawn parcels with creamy Thai dip, lamb samosas with mint raita,spicy meat balls in tomato sauce, savoury scotch eggs, chicken sate & peanut dip, vegetable sate, mini quiche selection, roast turkey, Yorkshire ham, homemade cheesy coleslaw, tossed salad, crusty French bread & butter.
- Menu 3. Pork joints, port and leek sausage, bread cobs, sage & onion stuffing, apple sauce & mustard, jacket potatoes, cheese and onion lattice, potato wedges, coleslaw and tossed salad, tomato and onion salad, garlic and cheesy garlic bread. Turkey curry & rice or traditional beef lasagne and mushroom penne pasta.
OPTION 2 includes
Bucks fizz/bottled beer on arrival, private bar, private room hire, buffet supper menu 1 or 2, Tropicana DJ 7.30pm - 12.00am, party games and prizes, festive table dressings with crackers, party poppers and streamers.
- Menu 1 - Course green Ardennes pate with red onion and cranberry jam. Cream of vegetable and pearl barley soup with fresh garden herbs, traditional roast turkey, stuffing, bacon roll and Yorkshire pudding or baked salmon supreme with a dill and lime crust served with a lemon beurre blanc or wild mushroom weelington with white cream and fresh tarragon. Individual black forest torte with a warm cherry suace and whipped cream or warm Christmas pudding with brandy cream sauce.
- Menu 2 - Cream of vegetable and barley soup with garden herbs served with bread or macaroni cheese, toasted herb crumb amd homemade mini baguette or prawn cocktail served with brown bread with butter. Traditional roast turkey, stuffing, bacon roll, Yorkshire pudding and roast gravy or Baked welsh goats cheese tart, tomato and basil sauce or poached cod loin steak with white wine cream and shallot sauce. Pecan tart with creme anglais or black foresty torte with fresh cream or hot Christmas pudding with brandy sauce.
Please call Sara Baker on 01246 280077 today to discuss your private Christmas party requirements, and to check availability.