Pre Wedding Menus

A selection of menus for wedding groups, their friends or families dining with us in advance of their special day.

Menu 1

• Ham hock terrine, bramble apple jam & crusty French bread
• Dovetail of seasonal melon & parma ham, fig & date compote
• Poached pear stilton & walnut salad with blue cheese dressing
• Cream of vegetable & garden herb soup, crusty bread roll & butter
• Roast leg of lamb, rosemary & thyme stuffing & roast gravy
• Loin of pork with roasted apples & a cream calverdos sauce
• Chicken supreme with button mushrooms in cream & white wine sauce
• All served with lyonnaise potatoes & a panache of seasonal vegetables
• Hot apple pie & vanilla custard
• Sherry trifle
• Warm lemon meringue pie & whipped cream
• Cheese & biscuits with celery and grapes

Menu 2

• Traditional prawn cocktail served with brown bread & butter
• Leek & potato soup with crusty bread roll & butter
• Breaded goats cheese with betroot chard salad & chive dressing
• Sauteed garlic mushrooms served with toasted french bread & salad
• Chicken chasseur with tomatoes, mushrooms & white wine sauce
• Topside of beef with homemade Yorkshire pudding & roast gravy
• Baked salmon supreme served on sauteed pak choi with toasted sesame seeds
• Lyonnaise potatos and seasonal vegetables
• Black cherry pie with white chocolate ice cream
• Banana split with vanilla ice cream hot chocolate sauce & crushed almonds
• Fresh fruit pavlova with fruit coulis
• Toffee & fudge parfait with a rich butterscotch sauce

Menu 3

• Spiced potato & chicken timbale
• Cauliflower, sweet potato & stilton soup, crusty bread roll
• Sun dried tomato & spinach bruschetta, buffalo mozzarella, chilli & lime oil
• Lemon battered king prawns, homemade tartare sauce 
• Large Yorkshire pudding with savoury mince, creamed garlic potatoes & seasonal vegetables
• Half roast chicken & ribs with spicy potato wedges
• Baked cod loin wrapped in bacon with tagliatelli ribbons, spinach & butter cream
• Wild mushroom, asparagus & lemon risotto
• Jam roly poly with hot vanilla custard
• Chocolate fudeg cake & whipped cream
• Black forest gateau with whipped cream
• Cheese & biscuits, celery & grapes

Menu 4

• Wild mushroom & gruyere cheese tartlet, bloody mary sauce
• Prawn & tuna salad on brown bread & butter & salad
• Tomato & mozzarella salad, balsamic reduction & fresh basil
• Cream of mushroom soup
• Braised beef bordelaise with bacon lardons, mushrooms & baby onions
• Barnsley chop with minted peas & creamed potato
• Chicken cordon bleu stuffed with mature cheddar & ham, white wine & tarragon sauce
• Roasted red pepper & courgette lasagne, ricotta cheese sauce
• Hot parkin pudding with walnuts & treacle syrup
• Lemon creme fraische cheesecake with whipped cream
• Fresh strawberry tartlet with creme chantilly
• Cheese & biscuits, celery & grapes

Menu 5

• Goats cheese apple & red onion tart with pesto dressing
• Crab & prawn tian, lime & dill creme fraisch
• French onion soup with parmesan toast
• Breaded mozzarella, crisp salad & BBQ sauce
• Chargrilled chicken pimento, roasted pepper & sweet potato
• Stuffed rainbow trout, lemon creamed leeks, garlic & sun dried tomatoes
• Brie & rocket tart with fresh garden herbs
• Rhubarb & orange crumble with vanilla custard
• Lemon creme brulee
• Peach melba
• Cheese & biscuits, celery & grapes

Menu 6

• Chicken & spring onion mousse, rocket salad & red currant sauce
• Prawn & smoked salmon platter, brown bread & butter
• Goats cheese & roasted pepper salad
• Chicken & vegetable broth, crusty bread roll & butter
• Roast pork loin, apricot farce & apple cider gravy
• Chicken supreme with sauteed potatoe, roast tomato & Madeira sauce
• Swordfish steak grilled with garlic butter & Cajun spices
• Vegetable chilli in a crisp tortilla with grilled courgettes & soued cream
• Bread & butter pudding & custard
• Toffee crunch pie & whipped cream
• Mandarin cheesecake
• Cheese & biscuits, celery & grapes