Pre Wedding Menus

A selection of menus for wedding groups, their friends or families dining with us in advance of their special day.

Menu 1

  • Ham hock terrine, bramble apple jam & crusty French bread
  • Dovetail of seasonal melon & parma ham, fig & date compote
  • Poached pear stilton & walnut salad with blue cheese dressing
  • Cream of vegetable & garden herb soup, crusty bread roll & butter
  • Roast leg of lamb, rosemary & thyme stuffing & roast gravy
  • Loin of pork with roasted apples & a cream calverdos sauce
  • Chicken supreme with button mushrooms in cream & white wine sauce
  • All served with lyonnaise potatoes & a panache of seasonal vegetables
  • Hot apple pie & vanilla custard
  • Sherry trifle
  • Warm lemon meringue pie & whipped cream
  • Cheese & biscuits with celery and grapes

Menu 2

  • Traditional prawn cocktail served with brown bread & butter
  • Leek & potato soup with crusty bread roll & butter
  • Breaded goats cheese with betroot chard salad & chive dressing
  • Sauteed garlic mushrooms served with toasted french bread & salad
  • Chicken chasseur with tomatoes, mushrooms & white wine sauce
  • Topside of beef with homemade Yorkshire pudding & roast gravy
  • Baked salmon supreme served on sauteed pak choi with toasted sesame seeds
  • Lyonnaise potatos and seasonal vegetables
  • Black cherry pie with white chocolate ice cream
  • Banana split with vanilla ice cream hot chocolate sauce & crushed almonds
  • Fresh fruit pavlova with fruit coulis
  • Toffee & fudge parfait with a rich butterscotch sauce

Menu 3

  • Spiced potato & chicken timbale
  • Cauliflower, sweet potato & stilton soup, crusty bread roll
  • Sun dried tomato & spinach bruschetta, buffalo mozzarella, chilli & lime oil
  • Lemon battered king prawns, homemade tartare sauce 
  • Large Yorkshire pudding with savoury mince, creamed garlic potatoes & seasonal vegetables
  • Half roast chicken & ribs with spicy potato wedges
  • Baked cod loin wrapped in bacon with tagliatelli ribbons, spinach & butter cream
  • Wild mushroom, asparagus & lemon risotto
  • Jam roly poly with hot vanilla custard
  • Chocolate fudeg cake & whipped cream
  • Black forest gateau with whipped cream
  • Cheese & biscuits, celery & grapes

Menu 4

  • Wild mushroom & gruyere cheese tartlet, bloody mary sauce
  • Prawn & tuna salad on brown bread & butter & salad
  • Tomato & mozzarella salad, balsamic reduction & fresh basil
  • Cream of mushroom soup
  • Braised beef bordelaise with bacon lardons, mushrooms & baby onions
  • Barnsley chop with minted peas & creamed potato
  • Chicken cordon bleu stuffed with mature cheddar & ham, white wine & tarragon sauce
  • Roasted red pepper & courgette lasagne, ricotta cheese sauce
  • Hot parkin pudding with walnuts & treacle syrup
  • Lemon creme fraische cheesecake with whipped cream
  • Fresh strawberry tartlet with creme chantilly
  • Cheese & biscuits, celery & grapes

Menu 5

  • Goats cheese apple & red onion tart with pesto dressing
  • Crab & prawn tian, lime & dill creme fraisch
  • French onion soup with parmesan toast
  • Breaded mozzarella, crisp salad & BBQ sauce
  • Chargrilled chicken pimento, roasted pepper & sweet potato
  • Stuffed rainbow trout, lemon creamed leeks, garlic & sun dried tomatoes
  • Brie & rocket tart with fresh garden herbs
  • Rhubarb & orange crumble with vanilla custard
  • Lemon creme brulee
  • Peach melba
  • Cheese & biscuits, celery & grapes

Menu 6

  • Chicken & spring onion mousse, rocket salad & red currant sauce
  • Prawn & smoked salmon platter, brown bread & butter
  • Goats cheese & roasted pepper salad
  • Chicken & vegetable broth, crusty bread roll & butter
  • Roast pork loin, apricot farce & apple cider gravy
  • Chicken supreme with sauteed potatoe, roast tomato & Madeira sauce
  • Swordfish steak grilled with garlic butter & Cajun spices
  • Vegetable chilli in a crisp tortilla with grilled courgettes & soued cream
  • Bread & butter pudding & custard
  • Toffee crunch pie & whipped cream
  • Mandarin cheesecake
  • Cheese & biscuits, celery & grapes

 

Pass the cheese please !!
View our Special Offers Contact Us

Web design and development by Arkom, Sheffield