Grill Menu

Available Monday to Thursday 6.00pm - 9.15pm, Friday & Saturday 7.00pm - 9.15pm, and Sunday 6.00pm - 8.15pm.

Appetizers (please note some of our products may contain nuts or traces of nuts).

To start

• Soup of the day crusty French bread & butter...............£4.25
• Pan fried black pudding with crisp pancetta & soft boiled egg................................................................................£5.95
• Stilton, walnut & pear crouton salad with a sweet basil & orange & balsamic reduction.........................................£4.95
• Oak smoked salmon & prawn platter with a dill & lemon mayo, brown bread & butter...................................................£5.95
• Posh cheese on toast `Ringwood style` & sticky onion on brown toast with roasted tomato & watercress...........£3.95
• Timbale of fresh crab with a chive creme fraich with a red chard leaves and lemon oil.....................................................£5.95
• Special starter of the day.............................................£4.95
• Baked goats cheese & bacon salad with a fruit dressing & toasted pine nuts.........................................................£5.25
• Chicken liver pate with pickled gherkins, crisp salad & house chutney, toasted French bread.....................................£4.95
• Rose of seasonal melon with autumn berries, vodka & mint syrup.............................................................................£4.25

Grill Selection

• 8oz sirloin steak (£4.00 supplement charge if on a dinner inclusive tariff)......................................................£17.95
• 10oz Ribeye (£6.00 supplement if on a dinner inclusive tariff)......................................................................£19.95
• 8oz Fillet (£8.00 supplement if on a dinner inclusive tariff).......................................................................£22.95
• All served with hand cut chips or garlic creamed potatoes & grilled mushroom, & a choice of sauce to include peppercorn, diane or bearnaise.
• Mixed grill with rump steak, lambs liver, lamb chop, gammon steak, & pork sausage.. (£3.00 supplement charge if on a dinner inclusive tariff).............................................£16.95
• 10oz Gammon steak with egg & pineapple, garden peas & salad.......................................................................£12.95
• Barnsley chop served with roasted leeks & carrots, garlic mash & roast gravy..........................................................£13.95
• Grilled whole sea bass stuffed with sauteed leeks & cherry tomatoes, finished with spinach butter & toasted almonds. (£4.00 supplement charge if on dinner inclusive tariff)..£17.50
• Chicken & ribs - marinated chicken supreme with lemon thyme & garlic, two belly short ribs roasted with honey & black pepper...........................................................................£14.95
• Pork loin medallions served with roasted apple & sliced mushrooms in sherr cream sauce..................................£11.95

 There is a daily chef`s selection of sweets available.

For availability and reservations please call our reception team on 01246 280077.