Festive Platter Boards

Throughout December

Served throughout December Monday - Thursday 4.00pm until 7.00pm in our Hollingwood Suite ( minimum 2 people - pre bookings required ) 

Fridays and Saturdays available with minimum numbers served in one of our private suites - subject to availability

Festive Platter Board £22.95 per person 

Artisan of cheese, meats, savoury bites and breads 

Cranberry Wensleydale, Yorkshire blue, Port wine Derby served with celery and chutney 

Ham hock and leek terrine with pickle 

Beef and mustard pie 

Prosciutto and bresaola

Freshly made cranberry and orange scones served with clotted cream and strawberry jam 

Mincemeat frangipane slice 

Baileys cream choux bun

Clementine, pomegranate, cranberry's, apples and a selection of nuts

 

Enhance your platter experience with one of Christmas Cocktails or Prosecco 

(Bottomless Bubbles available Monday, Tuesday & Wednesday @ £29.95 per person) 

( Limitation of 2 hours applicable for bottomless bubbles )

 

 

Festive Brochure 2018

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If you would like to find out any information regarding Ringwood Hall Hotel, please get in touch

Call us:
+44(0)1246 280077
Email:
sales@ringwoodhallhotel.com

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Garden Secret Spa Brochure 

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