Festive Platter Boards

Throughout December

Served throughout December Monday - Thursday 4.00pm until 7.00pm in our Hollingwood Suite ( minimum 2 people - pre bookings required ) £22.95 per person 

Fridays and Saturdays available with minimum numbers served in one of our private suites - subject to availability

Festive Savoury Platter 

Artisan of cheese, meats, savoury bites and breads, 

Cranberry Wendleysdale, Yorkshire Blue, Port Wine Derby, celery and chutney 

Ham hock and leek with pickle, Beef and mustard pie, Pickled egg, Salami, Prosciutto & Bresaola 

Festive Sweet Platter Board 

Freshly made cranberry and orange scones served with clotted cream and strawberry jam, Mincemeat frangipane slice, Farmhouse fruit loaf, Baileys cream choux bun, Ginger biscuit and pecan tart, Clementine's, Pomegranate, cranberries, apples and a selection of nuts  

Why not enhance your platter experience with one of Christmas Cocktails or Prosecco 

 

 

If you would like to find out any information regarding Ringwood Hall Hotel, please get in touch

Call us:
+44(0)1246 280077
Email:
sales@ringwoodhallhotel.com

VIEW OUR NEW

Garden Secret Spa Brochure 

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Festive brochure 2019

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